Style Guide Cocktail Recipes

Style Guide Cocktail Recipes

The perfume of garden fresh herbs is absolutely heady, build their leaves into drinks as well as your decoration and their power will be twice as good. Talented drinks gurus give us the recipes for the best brews.

Style Guide Mojito

Each of the many species of mint has it's own fresh tasting, aromatic foliage.
Spearmint mint gives a lift to punch; applemint is a pleasant addition to fruit salads and desserts.
Mint is very popular in Middle Eastern cuisine, whichever type of mint you use, it will work a treat.

INGREDIENTS
3 fresh mint sprigs
2 tsp sugar syrup
2 tbsp fresh lime juice
50ml light rum
1/2 cup crushed ice
Soda Water
Lime segments to serve

Put the mint, sugar syrup, lime juice and rum into a tumbler, using a muddling stick to pound the mint leaves.
Add crushed ice and stir until mint is spread evenly through the glass.
Top with the soda water and stir.
Serve with lime segments and a sprig of mint if desired.
Makes one drink.

Strawberry and Basil Martini

Sweet Basil is a deliciously aromatic annual herb with with a soft and succulent stem and bright green leaves. It’s a great favourite in Italian cookery and is often married with ripe tomatoes. Our martini recipe combines basil with strawberries, an innovative combo.

INGREDIENTS
750ml vodka
3 heads of basil
1/2 punnet of strawberries
15ml sugar syrup

Infuse vodka with basil and the strawberries for up to two weeks.
The infused vodka will make 10 cocktails.
Pour the sugar syrup and 75ml of the infused vodka into a cocktail shaker with crushed ice.
Stir well and strain into a chilled martini glass.
Garnish with a basil leaf and serve.
Makes one drink.

Lemongrass Mule

Each of the many species of mint has it's own fresh tasting, aromatic foliage.
What would Thai cooking be without lemon grass? The flavour is an important signature. The leaves have a very appealing lemon taste, their base is thick and fleshy and adds a tangy taste, in a cocktail, it’s a taste sensation.

INGREDIENTS
45mls 42 Below Vodka
1 fresh lemon grass stalk chopped
1/2 fresh lime chopped
4-6 fresh mint leaves
Ginger beer
15mls sugar syrup

In a cocktail shaker bash the lemongrass with a muddling stick.
Add vodka, lime, mint, sugar syrup and one scoop of ice.
Shake vigorously and pour into a tall glass, top with ginger beer and garnish with a lemongrass swizzle stick.
Makes one drink.

French Connection

Rocket has reached legendary status in modern salads, so much so that it is giving lettuce a run for it's money.
The leaves have a distinct aromatic flavour that can be described as nutty, they have a very pretty shape that makes them a natural for presentation.

INGREDIENTS
5 ml Campari
8 rocket leaves, plus one extra to to garnish
20 ml Grand Marnier
40 ml Gin
Juice from 1/2 a pink grapefruit
2 squeezes of lemon

Rinse martini glass with Campari.
In a cocktail shaker bash the rocket with a muddling stick, then add the remaining ingredients with a scoop of ice.
Shake, then strain into a martini glass and garnish with a rocket leaf.
Makes one drink.

Apple and Rosemary Martini

Rosemary has spiky, narrow leaves, blue flowers and a big flavour.
Traditionally it is teamed with lamb and is an important component in most combinations of mixed herbs.
It can can also be drunk as a tea, but why drink tea when you can have it in a martini?

INGREDIENTS
1 piece of lemon rind
1 sprig of fresh Rosemary plus 1 extra to garnish
50ml Millers Gin
10ml Cinzano Bianco
15ml Massenez Pomme verte
A dash of rosemary sugar syrup

Firstly rub the lemon rind inside a martini glass so that some oils are released.
In a cocktail shaker bash the rosemary with a muddling stick, then add the remaining ingredients with a scoop of ice.
Shake and then strain into the glass, garnish with a rosemary sprig. Sugar syrup is made by boiling equal quantities of sugar and water. To make rosemary sugar syrup, infuse a rosemary sprig in the boiling syrup.

"Cheers!"

A Bastille Day Party

A Bastille Day Party

Jetting to Paris for the honeymoon?
Get in the mood early, enjoy French bliss at the wedding shower.
Pop real champagne, forget calories and think melt in the mouth pastries and the creamiest brie.



Get the Look
Going French at a bridal shower is the next best thing to getting on the Air France jet.
Luckily talented French style pastry chefs have opened pâtiss'eries far and wide so it’s one stop shopping for the most delightful nibbles.



Made in France
Search for inexpensive gifts that were Made in France, they are easy to find in cookware specialists, cosmetics stores and wine shops.



Faire un tabac
(be successful, go over well, be a hit)
Although those girls in Ab Fab knew a thing or two about delicious Bollinger, you don’t have to turn into Patsy to get into the mood; just a flute of pricey real French bubbles is worth every penny.
For the Parisian mood, invest in French music, the superstars like Edith Piaf, Charles Aznevour and Vanessa Paradis will set the scene. Run a Jacques Tati classic film on your plasma with the sound turned down as wallpaper.



Enjoy the Day - Eat Lean Tomorrow
Fromage is French for cheese and the French have cheese all sorted. A collection of delightful creaminess will be a treat to turn into a memory.



We have reduced the price of our archived 2007 magazines. You can download 2007 Issue 1 to Issue 4 (instant access) for $1.95 each or purchase the printed magazines Issue 1 and 4 only (2 and 3 are sold out) for $4.95 each plus postage (Australia Only). Click here for more information.


HOW TO BUILD A FRENCH CHEESEBOARD

•Go to a specialised cheese shop or deli, always buy from a round, not pre cut.

•Allow about 60g of cheese per guest.

•Offer contrasting tastes and textures, soft cheese, hard cheese and blue vein.

•Take the cheese out of the fridge a couple of hours before serving so that it’s at room temperature.

•Put a knife out for each cheese so the flavours don’t mix.

•Add nuts or fruit (fresh or dried) to complement the cheeses.

•Serve with a variety of breads and crackers.

A Tea Party To Remember

A Tea Party To Remember

Buckingham Palace doesn’t hold the rights to garden receptions. Pretty backyards or leafy parklands are terrific open air venues for a wedding, engagement party or even a bridal shower.

Nature gives a wonderfully fresh background, to make the most of the greenery, we chose a crisp look with stacks of pure white, then added colour accents with the most adorable fabrics, ribbons and flowers.

The trick to success is layering the detail.

Guests are offered delicious breads and pastries, served with champagne and help themselves to bottomless cups of tea from a selection of brews available at a tea buffet.



The dainty, traditional English tea party setting is given a modern look with upbeat patterns in the decoration. Even the customised tea bag tags are beautifully colour co-ordinated.

We have reduced the price of our archived 2007 magazines. You can download 2007 Issue 1 to Issue 4 (instant access) for $1.95 each or purchase the printed magazines Issue 1 and 4 only (2 and 3 are sold out) for $4.95 each plus postage (Australia Only). Click here for more information.

PRETTY PINK MACAROOROONS
Makes approximately 20

Ingredients

140gM finely ground almonds
240gM icing sugar, sifted
4 drops of red food colouring
2 large egg whites
1 tbsp powdered pavlova mix

Filling

200gM unsalted butter
70gM icing sugar sugar
1 tsp vanilla extract
2 tsp red red food colouring

Preheat oven to 100˚C. Line two large baking sheets with non stick baking paper and mark circles using a 4cm cutter.

Mix the ground almonds, icing sugar and red food colouring together in a bowl.

In another bowl, whisk the egg whites with the powdered pavlova mix until firm peaks form, then fold in the almond mixture using a large metal spoon.

Firmly tap bottom of bowl on counter to eliminate air pockets.

Transfer the mixture into a large piping bag fitted with a 1cm plain nozzle and pipe neat little mounds into the marked circles on the prepared baking sheets. Press the tops down lightly with a wet spoon if they peak too much.

To stop macaroons from cracking, leave to stand for a good 30 minutes then bake them on the middle shelf for about 35 minutes, until they feel slightly firm.

Leave them on the baking sheets for five minutes, then slide them off onto a wire tray to cool completely.

They should be crisp on the outside and a bit chewy on the inside. For the filling, beat the butter, icing sugar and vanilla extract together until light and fluffy.

Stir in red food colouring. Sandwich the macaroons together in pairs with small dabs of this filling just before serving.

Unfilled macaroons can be stored in an airtight container for up to 3 days and the filling can be made the day before.

The Tradition of a Trousseau

The tradition of a trousseau is age-old, when a woman began sewing clothes at an early age in anticipation of her marriage. 
The word ‘trousseau’ comes from the French word ‘trousse’ meaning ‘little bundle’. 

While the concept of a trousseau is no longer practical, the idea of shopping for your wedding night and honeymoon is still enduring and relevant. The implication is timeless! New clothes for a new life!

Depending on where your honeymoon is, you might be packing bikinis for the beach or evening dresses for a European escape. Combine fabrics – cashmere, cotton, silk and lace – to create versatility.

Neutral-toned
Pashmina Shawl

For any trousseau and any destination, a few pieces are essential; a lightweight cotton robe, a cashmere twin set, a little black dress with high-heels and a neutral-toned pashmina shawl and black leggings for comfort ease and practicality.


A trousseau encompasses the going away outfit, honeymoon attire and those special pieces of lingerie you may have purchased for your wedding. 


Although it’s unseen by most, your lingerie is actually a very significant part of your trousseau, and should be carefully chosen.

Lingere Shower Invitation
www.polkadotdesign.com

You may like to hold a “Lingerie Party” or “Lingerie Shower” with your friends in the lead up to your wedding. Many Lingerie companies will come to you with a full range and create an evening of entertainment for you and your friends. This can be a fun way to browse lingerie and ensure correct sizing. In most cases the Lingerie company will give the host free goods in return for holding the party!

Have your lingerie fitted
by an expert

Working with experienced Lingerie fitters (plus your friend’s input) can ensure that you find the right lingerie for you. Lingerie can flatter your figure or give you a cleavage that suits your wedding gown, smooth your stomach, back or hips.



It is important to take into account if the lingerie can be seen through your wedding gown as some fabrics can be clingy so something plain but made of silky fabric is a good choice. You should take colour into consideration as well. Neutral colours like apricot or flesh coloured lingerie are less obtrusive under a white wedding gown.

Choose the right bra for your gown!

Depending on the bodice of your wedding gown your choice of bra will be important as you do not want to be adjusting straps all day. Strapped or strapless it is a good idea to wear the bra for a day prior to your wedding to make sure you are comfortable. Taking it to all your fittings can also ensure you have the right lingerie for the day. Most Lingerie fitters are experienced with advising you on the right style for your dress.
 

Another part of your trousseau is the Going Away Outfit. Choose an outfit that looks glamorous and can be worn again, plus matches jewellery and accessories that you may already have. You won’t be able to wear your wedding dress again but your Going Away Outfit can be a reminder of the special day for months or years to come. 

Pre Fall 2012 Collection
www.oscardelarenta.com

Purchasing your Going Away Outfit is a great opportunity to buy something from a designer range such as Oscar De La Renta. Check out all the great outfits from him in his Pre Fall 2012 Collection below:

Beatiful Kitchen Tea Party

I came accross this beautiful kitchen tea party on Hello Naomi's blog. Naomi worked with Romi from Bo Peep Productions to create this beautiful all white afternoon tea. Naomi made lots of sweet goodies including vanilla buttercream cake, macarons, profiterols, scones and lots more. Romi styled the afternoon tea with lots of gorgeous details to make the party really special. She also had an activity for the quests - making bath tea bags. Guests could mix, blend and create their own fragrance to take home with them. What a great idea!! For more images and info head over to Hello Naomi.



















Photography: Natalie Hunfalvay
Sweets and cakes: Hello Naomi
Styling: Bo Peep Productions, bopeepproductions AT gmail DOT com

Posted by Emma Henderson

Hen Pen

If you're looking for a great way to spend a hen's day, babay shower, engagement, birthday party or any other celebration and you live in Brisbane, on the Gold Coast, Sunshine Coast or in Toowoomba and surrounding areas then Enchanted Empire's High Tea could be just what you're looking for. Designed for the lady who wishes to celebrate surrounded by female family and friends, in a relaxed & fun environment, high tea's are perfect option for those hens who wish to include their older relatives in their celebrations. A team of professional Enchanted Empire consultants will design a perfect high tea, in a theme that suits, ensuring that you and your guests sit back and enjoy the decadence and age old tradition that is high tea.
Packages include
• 25 personalised themed invites
• Themed decorations
• Novelty handmade veil for the bride
• Lolly & cake buffet for 25 guests
• A selection of teas & juice
• Set up & take down at location

Prices range from $360 for 10 - 15 guests and $400 for 16 - 25 guests. If you'd like more info on these fabulous high tea's visit www.enchantedempire.com.au.







Posted by Emilie Harrison

Circus of Love

Collette Dinnigan showed her spring/summer 2011 ready-to-wear collection in Paris on Tuesday to a delighted crowd. The collection, Circus of Love, took inspiration from the fun, frivolity and youth of the circus. In hue's of butter cream yellow, willowy blue and pistachio through to dusty pale pink nudes, Dinnigan's asthetic harked back to the 1970's sport scene, complete with pleats and tulle.

Collette became the first Australian to start showing her ready-to-wear collection in Paris in 1995. Since then she's become, undoubtedly, Australia's finest fashion export, being stocked in the most beautiful boutiques around the world. This year is a milestone for the Collette Dinnigan label, celebrating 20 years in business in Australia, her London boutique is celebrating its 10th anniversary and it's the 15th year she's debuted a collection in Paris. A truly amazing list of achievements. Collette has boutiques in Sydney, Melbourne and London and is also stocked in selected David Jones stores. Visit www.collettedinnigan.com.au for collection and stockist details.










Photos courtesy of vogue.com.au

Posted by Emilie Harrison