The decor of the reception venue, the bride's bouquet and groom's style will give you an idea of the selection of the wedding cake. Here are some details to consider.
STYLE
The latest trends in cakes bring us simple and classic cakes, which are related to the wedding colors in general (linens, flowers, bridesmaids dresses, etc.).
FORM
The forms used are varied. These may be square, round, octagonal, and hexagonal. You can also have a cake of several towers.
STRUCTURE
Before they used to wear one column between the weights, but now most popular is that weights are on each other. Although internal pillars are used for support. Among the different levels used bring them fresh fruits, fruit sugar, to give volume.
COVER
Although the most traditional is to use fondant (unflavored gelatin with icing sugar and water), as a cover, this becomes a very interesting option as it can be in different colors: aqua, pistachio, pink, purple, or any color want. Can also be used in two or more colors. DECORATION
Fresh flowers continue to be a very popular decoration for the cake. Flowers that are more fashionable are tulips, cartridges, orchids, daisies and gardenias. Also being used to put colored circles, rose petals, filigree, and family monograms. Remember that customization is super trendy.
TASTE
On your wedding cake look perfect addition, it must be delicious. They are using a lot of chocolate-covered caramel flavors also, pistachio, pineapple, cherries, mango, and orange mousse. Also classic flavors such as tiramisu and apple pie are coming to the wedding cakes.
Cupcakes
Also being used a lot, make individual cakes for each guest. These can be of different types, or details, but always combined between them. This individual cake can serve as decoration in each position of the guests.
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